Pistachio Cake with Frosting

Pistachio Cake with Frosting

This simple pistachio cake with frosting uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a recipe that is great for potlucks or family gatherings.

Calories
295 Calories

Recipe Instructions

Step 1
Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
Step 2
Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into a greased 9x13-inch pan.
Step 3
Beat Dream Whip, milk, and pudding until stiff; pour over cooled cake. Refrigerate.
Pistachio Cake with Frosting
Pistachio Cake with Frosting
Pistachio Cake with Frosting
Pistachio Cake with Frosting

Ingredients

  • 3 eggs
  • 1 (18.25 ounce) package white cake mix
  • 1 cup lemon-lime flavored carbonated beverage
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 1.5 cups milk
  • 0.75 cup vegetable oil

Categories

Similar Recipes You May Like

Sheet Pan Vegetable Dinner with Feta

Sheet Pan Vegetable Dinner with Feta

Stewed Okra with Tomatoes

Stewed Okra with Tomatoes

Baked Ziti with Sausage

Baked Ziti with Sausage

German Chocolate Cupcakes

German Chocolate Cupcakes

Red Beans and Rice with Sausage

Red Beans and Rice with Sausage

Vegan Pumpkin Soup with Coconut Milk

Vegan Pumpkin Soup with Coconut Milk

Turkish Orange Salad with Mediterranean Dressing

Turkish Orange Salad with Mediterranean Dressing

Avocado Toast with Egg

Avocado Toast with Egg