Pistachio Cake

This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be adapted with almost any flavor pudding. Experiment away!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 323 Calories

Ingredients

• 3 eggs
• 1 ½ cups milk
• 1 cup vegetable oil
• 1 (3 ounce) package instant pistachio pudding mix
• 1 (15.25 ounce) package yellow cake mix
• 1 cup club soda
• 1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Step 2

Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.

Step 4

Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.