Kids will love these quick pistachio chicken strips; adults will too! This recipe is very easy, and elegant. Anyone can make it, and everyone will enjoy it!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
459 Calories
Recipe Instructions
Step 1
Preheat the oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
Step 2
Combine pistachios and bread crumbs in a shallow bowl. Whisk Dijon mustard, olive oil, honey, salt, and pepper together in a separate bowl until smooth.
Step 3
Dip chicken into Dijon mixture to coat, then dredge in pistachio mixture until coated. Place onto prepared baking sheet.
Step 4
Place in the preheated oven and turn the oven down to 375 degrees F (190 degrees C). Bake until chicken no longer pink, juices run clear, and coating golden brown, about 20 minutes.
Ingredients
2 tablespoons honey
2 tablespoons olive oil
salt and pepper to taste
2 tablespoons Dijon mustard
1 cup chopped pistachios
2 large skinless, boneless chicken breast halves, cut into 1-inch strips
