Pistachio Fudge

Pistachio Fudge

Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
156 Calories

Recipe Instructions

Step 1
Grease a 9x13 inch baking dish.
Step 2
In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
Step 3
Pour into prepared pan and cool.
Pistachio Fudge

Ingredients

  • 1 teaspoon vanilla extract
  • ½ cup butter
  • 2 ½ cups white sugar
  • ¾ cup evaporated milk
  • 2 cups marshmallow creme
  • 1 drop green food coloring
  • 1 cup chopped pistachio nuts
  • 8 ounces vanilla-flavored candy coating

Categories

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