Pistachio Ice Cream Dessert

Pistachio Ice Cream Dessert

Instant pistachio pudding, vanilla ice cream, and toffee bits top a butter cracker crust in this festive dessert for Saint Patrick's Day.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
539 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.
Step 3
Bake in the preheated oven until crust lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.
Step 4
Combine ice cream, milk, and pudding mix in a bowl; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.

Ingredients

  • 2 (3 ounce) packages instant pistachio pudding mix
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 2 sleeves buttery round crackers, crushed
  • 1.5 cups milk
  • 0.5 cup melted butter
  • 0.5 gallon vanilla ice cream, softened
  • 0.25 cup chocolate-covered toffee bits (such as Heath®), or to taste

Categories

Similar Recipes You May Like

Creamy Chicken Ramen Soup with Dill

Creamy Chicken Ramen Soup with Dill

Croissant Ice Cream Cones

Croissant Ice Cream Cones

Dairy-Free Creamy Chicken Thighs and Mushrooms

Dairy-Free Creamy Chicken Thighs and Mushrooms

Creamy Salsa Verde

Creamy Salsa Verde

Creamy Lemon-Basil Shrimp Pasta

Creamy Lemon-Basil Shrimp Pasta

Creamy Butter Bean Pasta

Creamy Butter Bean Pasta

Strawberries and Cream Baileys Poke Cake

Strawberries and Cream Baileys Poke Cake

Cinnamon Sugar Cream Cheese Wontons

Cinnamon Sugar Cream Cheese Wontons