Pistachio Ice Cream Dessert

Pistachio Ice Cream Dessert

Instant pistachio pudding, vanilla ice cream, and toffee bits top a butter cracker crust in this festive dessert for Saint Patrick's Day.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
539 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.
Step 3
Bake in the preheated oven until crust lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.
Step 4
Combine ice cream, milk, and pudding mix in a bowl; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.

Ingredients

  • 2 (3 ounce) packages instant pistachio pudding mix
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 2 sleeves buttery round crackers, crushed
  • 1.5 cups milk
  • 0.5 cup melted butter
  • 0.5 gallon vanilla ice cream, softened
  • 0.25 cup chocolate-covered toffee bits (such as Heath®), or to taste

Categories

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