Pistachio Ice Cream Dessert

Instant pistachio pudding, vanilla ice cream, and toffee bits top a butter cracker crust in this festive dessert for Saint Patrick's Day.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 539 Calories

Ingredients

• 2 (3 ounce) packages instant pistachio pudding mix
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 2 sleeves buttery round crackers, crushed
• 1.5 cups milk
• 0.5 cup melted butter
• 0.5 gallon vanilla ice cream, softened
• 0.25 cup chocolate-covered toffee bits (such as Heath®), or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until crust lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.

Step 4

Combine ice cream, milk, and pudding mix in a bowl; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.