Pistachio Ice Cream Dessert

This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 539 Calories

Ingredients

• 1 ½ cups milk
• ½ cup melted butter
• 2 (3 ounce) packages instant pistachio pudding mix
• ½ gallon vanilla ice cream, softened
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 2 sleeves buttery round crackers, crushed
• ¼ cup chocolate-covered toffee bits (such as Heath®), or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.

Step 3

Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.

Step 4

Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.