Pizza Oven Dough

Pizza Oven Dough

This easy, thin-crust pizza dough recipe handed down from an Italian grandmother can't be beaten for delicious homemade pizza any day of the week.

Preparation Time
15 mins
Total Time
15 mins
Calories
19 Calories

Recipe Instructions

Step 1
Cover dough and refrigerate, 8 hours to overnight.
Step 2
Mix together water, yeast, and sugar in the bowl of a stand mixer until sugar is dissolved. Add bread flour, olive oil, and salt. Knead using the dough hook attachment until dough is smooth and elastic, about 10 minutes.
Step 3
Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest, 2 to 3 hours.
Step 4
Flatten or stretch out dough to desired thickness.
Pizza Oven Dough
Pizza Oven Dough
Pizza Oven Dough
Pizza Oven Dough

Ingredients

  • 1 cup water
  • 1 teaspoon white sugar
  • 3 cups bread flour
  • 1 tablespoon olive oil
  • 1.5 teaspoons salt
  • 1.5 teaspoons active dry yeast

Categories

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