Plum, Goat Cheese, and Hazelnut Salad

Ripe summer plums (or any summer fruit!) combine with tender lettuce leaves, creamy goat cheese crumbles, and toasted hazelnuts in this easy, summer-ready salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 306 Calories

Ingredients

• 2 tablespoons cider vinegar
• salt and ground black pepper to taste
• 1 teaspoon chopped fresh thyme
• 1 teaspoon honey
• 2 tablespoons chopped toasted hazelnuts
• 3 cups butter lettuce
• 3 medium plums, cut into small pieces
• 0.25 cup olive oil
• 0.25 cup crumbled goat cheese

Recipe Instructions

Step 1

Whisk together olive oil, vinegar, honey, thyme, salt, and pepper in a small bowl.

Step 2

Combine lettuce, plums, goat cheese, and hazelnuts in a large bowl. Add dressing and toss to combine.