Poached Pears with Wine Vinaigrette

Bosc pears are poached in vanilla, cinnamon, star anise, citrus zest, and white wine; then finished with a delightful walnut oil, vinegar, and pureed poached pear sauce.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 357 Calories

Ingredients

• 2 cups water
• 1 cup white wine
• 1 orange, zested
• salt and freshly ground black pepper to taste
• 1 small cinnamon stick
• 2 tablespoons sugar
• 2 whole star anise pods
• 1 lemon, zested
• 6 medium Bosc pears, peeled with stems intact
• 0.25 cup red wine vinegar
• 0.5 vanilla bean, halved lengthwise
• 0.25 cup walnut oil

Recipe Instructions

Step 1

Trim flat the bottoms of pears, and stand them upright in the bottom of a large stock pot. Pour the wine and water into the pot, and turn the flame to high heat. Sprinkle with sugar, and add vanilla bean, star anise, cinnamon stick, and lemon and orange peels. Bring to a boil; reduce heat to medium low, and simmer 20 to 25 minutes. Remove pot from stove, and let cool completely. Reserve 1/4 cup poaching liquid. Transfer pears to a bowl, cover, and refrigerate.

Step 2

Place 2 poached pears in a blender or food processor, and puree. Remove to a large bowl. Whisk in walnut oil, red wine vinegar, and reserved poaching liquid. Season with salt and pepper to taste. Cover, and refrigerate.

Step 3

Place pears in individual bowls, and top with sauce.