Pomegranate Glazed Carrots

Sliced carrots are simmered with orange juice and pomegranate juice for a colorful carrot side dish with a fruity taste.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 80 Calories

Ingredients

• 1 tablespoon butter
• ¼ cup orange juice
• salt and ground black pepper to taste
• ¼ cup pomegranate juice
• 3 cups peeled, sliced carrots

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.

Step 2

Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.