Pomegranate White Chocolate Muffins

Chunks of white chocolate and a sprinkling of pomegranate arils make pretty and delicious additions to these moist banana muffins.

• Preparation Time: 15 mins
• Cooking Time: 18 mins
• Total Time: 33 mins
• Calories: 308 Calories

Ingredients

• ¼ teaspoon salt
• 1 ¼ teaspoons baking soda
• 3 ripe bananas, mashed
• 1 large egg
• 1 ⅓ cups all-purpose flour
• ¾ cup brown sugar
• ½ cup canola oil
• ⅔ cup Unsweetened Vanilla Almond Breeze Almondmilk
• 3 ½ ounces white chocolate, chopped
• ¾ cup pomegranate arils

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Sift all-purpose flour, baking soda and salt. Set aside.

Step 3

In a large bowl, whisk egg, brown sugar and canola oil together until smooth. Stir in dry ingredients, then add mashed bananas and Unsweetened Vanilla Almond Breeze. Mix until batter comes together. Fold in chopped white chocolate and pomegranate arils.

Step 4

Line a muffin tin with cupcake liners, then fill about 2/3 full. Bake for 18 to 20 minutes, or until light golden brown and toothpick inserted in muffins comes out clean. Let cool.