Popeye Deviled Eggs

A surprising combo of egg yolks and spinach that is very good and good for you! Make sure to add enough mayo so that mixture is creamy not too thick.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 189 Calories

Ingredients

• 8 eggs
• salt and ground black pepper to taste
• 3 tablespoons grated Parmesan cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• ½ cup mayonnaise, or more if needed
• ½ teaspoon mustard

Recipe Instructions

Step 1

Place eggs in a pot and cover with water; bring to a boil for 10 minutes. Transfer eggs to a colander and run under cold water until completely cooled. Peel eggs, cut in half lengthwise, and scoop egg yolks into a small bowl. Place egg whites onto a serving plate.

Step 2

Mash egg yolks with a fork until crumbly. Stir mayonnaise and mustard into yolks until smooth. Fold spinach into mayonnaise mixture; season with salt and pepper. Spoon mixture onto the egg whites; top each egg with Parmesan cheese. Refrigerate until completely chilled, at least 1 hour.