A light and elegant chicken pasta salad made with dried cranberries and poppy seed dressing is ready in less than an hour.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
253 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain, rinse in cold water, and drain again.
Step 2
Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl; drizzle with poppy seed dressing and stir to coat.