Pork Apple Burgers

A taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun. Sweet and savory.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 532 Calories

Ingredients

• 1 egg
• 2 pounds ground pork
• 3 cloves garlic, minced
• ¼ cup teriyaki sauce
• 8 hamburger buns
• 1 Granny Smith apple - peeled, cored and chopped
• 1 sweet onion, finely chopped
• 1 (20 ounce) can sliced pineapple, drained

Recipe Instructions

Step 1

Preheat grill for medium-high heat.

Step 2

In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.

Step 3

Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.