Pork Burger Sliders with Peach-Tarragon Aioli

These pork sliders are topped with a fruity peach aioli flavored with freshly minced tarragon and zesty Sriracha®--they're perfect for dinner, game nights, even tailgating.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 296 Calories

Ingredients

• 3 tablespoons mayonnaise
• 8 ounces ground pork
• 2 tablespoons minced fresh tarragon
• 4 slider-size burger buns
• 1 teaspoon chile-garlic sauce (such as Sriracha®)
• 4 tablespoons chopped peaches
• 3 tablespoons plain panko bread crumbs
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 teaspoon garlic powder
• 0.25 cup applesauce
• 0.25 teaspoon onion powder

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine peaches, mayonnaise, tarragon, and 1 teaspoon chile-garlic sauce in the bowl of a food processor; process until smooth, about 1 minute. Place aioli in the refrigerator until ready to use.

Step 3

Mix ground pork, applesauce, bread crumbs, 1 teaspoon chile-garlic sauce, salt, garlic powder, onion powder, and pepper in a bowl. Divide pork mixture into 4 equal portions and form into burgers.

Step 4

Place burgers on the preheated grill and cook until an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C), about 3 minutes per side.

Step 5

Spread aioli onto buns and top with burgers.