Pork Butt Roast with Vegetables

This pork butt roast recipe is simple to prep and makes a delicious, melt-in-your-mouth pork roast with tender carrots, potato, onion, and mushrooms.

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 549 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon garlic powder, or to taste
• 6 pounds pork butt roast
• 2 onion, sliced
• 20 new potatoes, raw
• 16 carrots, peeled
• 2 cups mushrooms, halved

Recipe Instructions

Step 1

Heat a large frying pan over medium-high heat. Sprinkle garlic powder, salt, and pepper over pork roast; rub into meat. Sear meat on all sides in the hot pan until lightly brown. Transfer to a roasting pan.

Step 2

Place onion slices over meat and in the roasting pan. Fill the roasting pan 2/3 full with water.

Step 3

Cover and bake in the preheated oven for 3 hours. Add potatoes and carrots; cover and continue baking for 45 minutes. Add mushrooms and bake, covered, for another 15 minutes. Remove and let stand at least 10 minutes before serving.

Step 4

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).