Pork Caesar Salad from Smithfield®

Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 415 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• ½ cup mayonnaise
• 1 tablespoon Worcestershire sauce
• ¾ cup croutons
• 6 drops hot pepper sauce
• 2 tablespoons shredded Parmesan cheese
• Fresh ground black pepper
• 1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin, cut into thin strips
• 6 cups chopped romaine lettuce

Recipe Instructions

Step 1

To make salad dressing, whisk together mayonnaise, lemon juice, Worcestershire and hot pepper sauce in small bowl. Refrigerate until ready to use.

Step 2

Heat olive oil in large skillet. Stir-fry pork strips over medium-high heat until browned.

Step 3

Layer pork strips over lettuce in large bowl. Top with croutons, cheese and pepper. Serve drizzled with salad dressing.