Pork Chop and Apple Skillet

Pork chops and tart apples combine with rice and seasonings in this easy, one-skillet meal that feeds 4.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 430 Calories

Ingredients

• 1 teaspoon chopped fresh thyme
• 3 cups chicken broth
• 2 cups sliced fresh mushrooms
• 1 onion, cut into strips
• 1 teaspoon chopped fresh rosemary
• cooking spray
• 2 cups uncooked instant rice
• 4 (3/4 inch-thick) pork chops
• 2 Granny Smith apples, sliced
• 2 tablespoons balsamic vinaigrette dressing

Recipe Instructions

Step 1

Spray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes.