Pork Chop and Cabbage Casserole

Baked pork chops, cabbage and potatoes with a creamy chicken sauce.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 370 Calories

Ingredients

• salt to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 small head cabbage, shredded
• 4 pork chops
• 1 small onion, diced
• 4 potatoes, peeled and sliced
• 0.5 (10.75 ounce) can water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

Step 2

Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.

Step 3

Simmer the soup, water and diced onion. Pour over cabbage and potatoes.

Step 4

In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.