This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
316 Calories
Recipe Instructions
Step 1
In a small bowl, stir together rosemary, basil, garlic, and pepper.
Step 2
Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.
Ingredients
2 tablespoons olive oil
1 cup fresh lemon juice
1 teaspoon minced garlic
1 teaspoon dried basil
4 pork chops
1 pinch black pepper
1 teaspoon crushed dried rosemary
½ cup crumbled feta cheese with basil and sun-dried tomatoes
