Pork Chop and Potato Casserole

My family loves this pork chop casserole recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion, and cheese.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 705 Calories

Ingredients

• 1 cup milk
• 1 tablespoon vegetable oil
• 1 cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup chopped onion
• 4 potatoes, thinly sliced
• 6 boneless pork chops

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.

Step 3

Bake 30 minutes in the preheated oven. Top with cheese, and bake for 30 more minutes.

Step 4

Combine condensed soup and milk in a medium bowl. Arrange potatoes and onions in a 9x13-inch baking dish. Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in the dish.