Pork Chops and Scalloped Potatoes

This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 300 Calories

Ingredients

• 1 ½ teaspoons salt
• 3 tablespoons all-purpose flour
• ¼ teaspoon ground black pepper
• 1 dash paprika
• 1 (14.5 ounce) can chicken broth
• 3 tablespoons butter, divided
• 6 pork chops
• 6 cups thinly sliced potatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.

Step 3

In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.

Step 4

Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.