Pork, Pear and Walnut Salad

Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 334 Calories

Ingredients

• ¼ cup chopped walnuts
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh parsley
• 1 pound pork tenderloin, cut into 1 inch cubes
• 1 (10 ounce) bag fresh spinach leaves
• 1 Asian pear, cored and sliced
• ½ cup balsamic vinaigrette salad dressing, or to taste

Recipe Instructions

Step 1

Heat the oil in a large skillet over medium-high heat. Add the pork and parsley; cook and stir until pork is browned on the outside, and cooked through. Remove from the heat and set aside.

Step 2

Make a bed of spinach on individual serving plates or on a large platter. Arrange slices of pear over the spinach. Top with the cooked pork and sprinkle with walnuts. Drizzle the balsamic vinaigrette over the whole salad.