Pork Prime Rib

I used a pork prime rib, but added the option of a pork tenderloin as the pork prime rib is not always available. The pork is so tender, it falls apart!

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 430 Calories

Ingredients

• ¼ cup brown sugar
• 1 teaspoon ground black pepper
• 4 potatoes, peeled and quartered
• ½ teaspoon caraway seeds
• 2 teaspoons seasoned salt
• 2 tablespoons oil, or more as needed
• 2 pounds pork prime rib
• 1 quart sauerkraut, divided
• 6 carrots, peeled and coarsely chopped
• 2 apples, peeled and cut into small chunks

Recipe Instructions

Step 1

Cook on Low for 8 to 9 hours.

Step 2

Combine seasoned salt and black pepper in a bowl; rub over entire prime rib.

Step 3

Heat oil in a large skillet over medium heat. Place prime rib in hot oil and cook until browned, about 2 minutes per side.

Step 4

Spread 1/2 of the sauerkraut into the bottom of a slow cooker; top with potatoes, carrots, apples. Add pork and top with remaining sauerkraut, brown sugar, and caraway seeds.