I used a pork prime rib, but added the option of a pork tenderloin as the pork prime rib is not always available. The pork is so tender, it falls apart!
Preparation Time
10 mins
Cooking Time
8 hr
Total Time
8 hr 10 mins
Calories
430 Calories
Recipe Instructions
Step 1
Cook on Low for 8 to 9 hours.
Step 2
Combine seasoned salt and black pepper in a bowl; rub over entire prime rib.
Step 3
Heat oil in a large skillet over medium heat. Place prime rib in hot oil and cook until browned, about 2 minutes per side.
Step 4
Spread 1/2 of the sauerkraut into the bottom of a slow cooker; top with potatoes, carrots, apples. Add pork and top with remaining sauerkraut, brown sugar, and caraway seeds.