Pork Prime Rib

Pork Prime Rib

I used a pork prime rib, but added the option of a pork tenderloin as the pork prime rib is not always available. The pork is so tender, it falls apart!

Preparation Time
10 mins
Cooking Time
8 hr
Total Time
8 hr 10 mins
Calories
430 Calories

Recipe Instructions

Step 1
Cook on Low for 8 to 9 hours.
Step 2
Combine seasoned salt and black pepper in a bowl; rub over entire prime rib.
Step 3
Heat oil in a large skillet over medium heat. Place prime rib in hot oil and cook until browned, about 2 minutes per side.
Step 4
Spread 1/2 of the sauerkraut into the bottom of a slow cooker; top with potatoes, carrots, apples. Add pork and top with remaining sauerkraut, brown sugar, and caraway seeds.

Ingredients

  • ¼ cup brown sugar
  • 1 teaspoon ground black pepper
  • 4 potatoes, peeled and quartered
  • ½ teaspoon caraway seeds
  • 2 teaspoons seasoned salt
  • 2 tablespoons oil, or more as needed
  • 2 pounds pork prime rib
  • 1 quart sauerkraut, divided
  • 6 carrots, peeled and coarsely chopped
  • 2 apples, peeled and cut into small chunks

Categories

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