This take on sloppy joes uses ground pork in place of the beef for a slight variation on a classic American dish.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
303 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 2
Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.