Pork Rites (Taverns)

This take on sloppy joes uses ground pork in place of the beef for a slight variation on a classic American dish.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 303 Calories

Ingredients

• 1 teaspoon salt
• ½ cup water
• 1 tablespoon brown sugar
• 2 pounds ground pork
• 1 cup ketchup
• 2 tablespoons vinegar
• 1 teaspoon dry mustard
• 12 hamburger buns

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 2

Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.