Pork Roast and White Beans

I adjusted this recipe, after seeing one with similar ingredients that had far more steps and ingredients. Using salsa in place of canned tomatoes and chopped onions not only saves time, but also offers the ability to add spice, by using medium or hot salsa. I make this in both the slow cooker and oven.

• Preparation Time: 10 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 10 mins
• Calories: 354 Calories

Ingredients

• 1 (12 fluid ounce) can or bottle beer
• 2 bay leaves
• 1 (16 ounce) jar medium salsa
• 1 (3 pound) pork roast, fat trimmed
• 2 (15.5 ounce) cans cannellini beans, rinsed and drained

Recipe Instructions

Step 1

Place roast into the slow cooker; add bay leaves to bottom of slow cooker. Pour beans, salsa, and beer over and around roast.

Step 2

Cook on Low, 7 to 8 hours.