Pork Roast with Apples, Beer, and Sauerkraut

This pork roast with beer, apples, sauerkraut, and onions roasts in a hot oven for hours until juicy, tender, and flavorful. It couldn't be any simpler!

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 338 Calories

Ingredients

• 2 large onions, quartered
• 1 (12 fluid ounce) can or bottle beer, or as needed
• 1 (20 ounce) can sauerkraut, drained
• 1 (3 pound) pork loin roast
• 2 large apples, cored and quartered
• 0.33333334326744 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C).

Step 2

Place pork roast into a large baking dish and scatter sauerkraut around roast. Arrange apple and onion quarters around roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover the dish with aluminum foil and seal the foil to the edges of the dish.

Step 3

Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If it seems dry, pour in 1 more can beer.

Step 4

To serve, gently toss sauerkraut with apple and onion quarters and serve with sliced roast.