Pork Tenderloin in Bourbon

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 239 Calories

Ingredients

• 2 tablespoons brown sugar
• ¼ cup bourbon
• ¼ cup soy sauce
• 2 cloves garlic, halved
• 3 pounds pork tenderloin

Recipe Instructions

Step 1

Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.

Step 3

Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).