Pork Tenderloin with Creamy Herb Sauce

A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 226 Calories

Ingredients

• 1 tablespoon vegetable oil
• ½ teaspoon ground black pepper
• 1 tablespoon dried basil
• 2 teaspoons all-purpose flour
• 1 tablespoon dried parsley
• ½ cup minced carrots
• ¼ cup dry white wine
• 1 ½ pounds pork tenderloin medallions
• ½ teaspoon beef bouillon granules
• ⅔ cup light cream

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often. Add pork, and cook until lightly browned. Remove only pork, and keep warm.

Step 2

In the skillet, stir together flour, basil, parsley, pepper, and beef granules. Whisk in light cream, stirring until thick. Stir in wine. Return pork to pan, reduce heat to low, and cover. Simmer for 20 minutes, stirring occasionally.