Pork with Peaches Stir-Fry

A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice. You can replace the broccoli with snow peas or baby corn. Be sure to get peaches packed in juice.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 307 Calories

Ingredients

• ½ teaspoon ground ginger
• 1 tablespoon all-purpose flour
• ¼ cup lemon juice
• ½ teaspoon garlic powder
• 1 large onion, diced
• ¼ cup soy sauce
• 1 cup broccoli florets
• 1 (15 ounce) can sliced peaches, with juice
• 1 large carrot, sliced
• 1 pound cubed pork meat
• 2 teaspoons peanut oil, or sesame oil

Recipe Instructions

Step 1

In a glass bowl or casserole dish, combine the lemon juice, soy sauce, ground ginger, and garlic powder. Place the pork into the dish, cover and refrigerate for several hours or overnight.

Step 2

Heat the oil in a wok over medium-high heat. Add the pork, marinade and onion, and cook stirring constantly until the meat is cooked through. Throw in the carrot and broccoli, and cook for a few minutes, then add the peaches with the juice, and bring the mixture to a boil. Sprinkle the flour over the mixture, and stir in. Cook, stirring, until the sauce thickens. Serve over rice or noodles.