Potato and Mustard Greens Salad

This is no beginner's potato salad. Mustard greens are spicy, slightly bitter, and not at all subtle.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 370 Calories

Ingredients

• ¼ cup olive oil
• ½ cup mayonnaise
• salt and freshly ground black pepper to taste
• ⅓ cup white wine vinegar
• 2 ½ pounds Yukon Gold potatoes, peeled and halved
• 4 cloves garlic, peeled and sliced
• 1 teaspoon sambal oelek (Thai chile paste) or plain hot sauce
• ½ cup chopped cornichons
• 1 cup washed and cut mustard greens

Recipe Instructions

Step 1

Boil potatoes and garlic in a large pot of salted water until just tender, 15 to 20 minutes. Drain and let cool to room temperature. Discard the garlic.

Step 2

Whisk mayonnaise, vinegar, olive oil, and sambal oelek together in a large bowl. Season with salt and pepper to taste.

Step 3

Roughly chop cooled potatoes into a large bowl. Add cornichons, mustard greens, and mayonnaise mixture. Toss to coat. Cover and set aside in the refrigerator for 1 hour. Season with salt and pepper to taste.