Potato Bread from Idahoan

Potato Bread from Idahoan

A wonderful potato bread recipe made with mashed potatoes. The addition of mashed potatoes makes for nice, pillowy soft bread with great flavor.

Preparation Time
25 mins
Cooking Time
30 mins
Total Time
55 mins
Calories
85 Calories

Recipe Instructions

Step 1
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir in mashed potatoes, sugar, butter, and salt; mix well.
Step 3
Combine warm water and yeast in a mixing bowl; let stand for several minutes.
Step 4
Stir in flour to make a soft dough.
Step 5
Turn dough out onto a floured surface and knead until dough is smooth and elastic, adding flour as needed, for 5 to 8 minutes.
Step 6
Place dough in bowl, cover, and let rise for 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
Step 7
Place doughs in 4x8-inch loaf pans, cover, and let rise until doubled, 30 to 45 minutes.
Step 8
Bake in the preheated oven until lightly browned, 30 to 35 minutes. Cool on a wire rack.
Potato Bread from Idahoan
Potato Bread from Idahoan
Potato Bread from Idahoan
Potato Bread from Idahoan

Ingredients

  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 1 cup Idahoan® Original Mashed Potatoes*
  • 2 (.25 ounce) packages active dry yeast**
  • 2 tablespoons melted, cooled butter or oil
  • 1.5 cups warm water
  • 4.5 cups all-purpose flour, or more as needed

Categories

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