Potato Latkes

Classic latkes made with shredded potatoes and grated onions bound with flour and eggs, then pan-fried until golden and crispy outside, tender inside.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 199 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 tablespoon grated onion
• 3 medium russet potatoes, peeled
• 1 large egg, beaten, or more to taste
• 0.5 teaspoon salt, or more to taste
• 0.25 cup peanut oil for frying, or as needed

Recipe Instructions

Step 1

Slice peeled potatoes and run through a food processor fitted with the grater attachment. Place shredded potatoes in a cheesecloth and wring, extracting as much moisture as possible.

Step 2

Measure 2 cups shredded, drained potatoes and place into a medium bowl; save any extra for another use. Add egg, flour, onion, and salt, and stir until well combined.

Step 3

Heat 1/4 inch of oil in a large, heavy-bottomed skillet over medium-high heat. Place large spoonfuls of potato mixture into the hot oil, pressing down on them to form 1/4- to 1/2-inch-thick patties. Cook until golden brown, 4 to 5 minutes. Flip and repeat on the other side.

Step 4

Remove to a paper towel-lined plate to drain while you cook any remaining latkes. Serve hot.