Potato Latkes from Simply Potatoes®

Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. One recommended way to serve latkes is to top them with applesauce.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 114 Calories

Ingredients

• 1 teaspoon salt
• ¼ teaspoon baking powder
• ¼ teaspoon ground black pepper
• 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
• ½ cup Better'n Eggs®
• ⅓ cup whole wheat flour*
• ¼ cup finely chopped green onion

Recipe Instructions

Step 1

In large bowl stir together Simply Potatoes, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.

Step 2

Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.

Step 3

Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.

Step 4

Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.