Potato Latkes from Simply Potatoes®

Potato Latkes from Simply Potatoes®

Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. One recommended way to serve latkes is to top them with applesauce.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
114 Calories

Recipe Instructions

Step 1
In large bowl stir together Simply Potatoes, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.
Step 2
Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
Step 3
Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.
Step 4
Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.
Potato Latkes from Simply Potatoes®
Potato Latkes from Simply Potatoes®
Potato Latkes from Simply Potatoes®

Ingredients

  • 1 teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon ground black pepper
  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • ½ cup Better'n Eggs®
  • ⅓ cup whole wheat flour*
  • ¼ cup finely chopped green onion

Categories

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