Potato Salad

This potato salad is easy to make with red potatoes, pickles, hard-boiled eggs, and a creamy dressing for a favorite side at any summer BBQ!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 339 Calories

Ingredients

• 1 teaspoon salt, or to taste
• 3 cups mayonnaise
• 3 tablespoons prepared mustard
• 1 tablespoon apple cider vinegar
• 5 pounds red potatoes, chopped
• 2 cups finely chopped pickles
• 0.5 teaspoon ground black pepper
• 0.5 cup chopped celery
• 0.5 cup chopped red onion
• 5 large hard-cooked eggs, chopped

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to the empty pot to dry and cool.

Step 2

Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, and cider vinegar together in a large bowl; season to taste with salt and pepper. Fold in cooled potatoes until well combined.

Step 3

For best results, store potato salad in the refrigerator until chilled or overnight before serving to allow the flavors to meld.