Potato Salad With Bacon, Olives, and Radishes

This potato salad with bacon, olives, and radishes recipe boasts the crunch of fresh veggies combined with savory olives, potatoes, and crispy bacon.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 677 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 stalks celery
• 1 pound bacon
• 5 potatoes
• 4 small green onions
• 12 stuffed green olives
• 5 radishes
• 0.25 cup mayonnaise

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Cut potatoes into 1/2-inch pieces. Boil until tender but still firm, about 10 minutes.

Step 2

Slice bacon into small pieces. Cook over medium-high heat in a large skillet until crisp; drain.

Step 3

Chop olives, celery, radishes, and green onions. Transfer to a large bowl. Add potatoes and bacon; stir to combine. Stir in mayonnaise and lemon juice to taste. Refrigerate for at least 1 hour before serving.