This potato salad with bacon, olives, and radishes recipe boasts the crunch of fresh veggies combined with savory olives, potatoes, and crispy bacon.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
677 Calories
Recipe Instructions
Step 1
Bring a large pot of salted water to a boil. Cut potatoes into 1/2-inch pieces. Boil until tender but still firm, about 10 minutes.
Step 2
Slice bacon into small pieces. Cook over medium-high heat in a large skillet until crisp; drain.
Step 3
Chop olives, celery, radishes, and green onions. Transfer to a large bowl. Add potatoes and bacon; stir to combine. Stir in mayonnaise and lemon juice to taste. Refrigerate for at least 1 hour before serving.
