Potato, Spinach, and Leek Soup

This potato and spinach soup with fresh leeks and spices provides a creamy, warm dinner for lunch or dinner.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 188 Calories

Ingredients

• 2 teaspoons salt
• 2 cups milk
• 2 tablespoons olive oil
• 4 cups water
• 1 tablespoon ground black pepper
• 4 cubes vegetable bouillon
• 3 leeks, chopped, or more to taste
• 3 cups peeled and cubed potatoes, or more to taste
• 1 bunch fresh spinach, chopped, or more to taste
• 0.25 teaspoon ground paprika
• 0.25 teaspoon chili powder
• 0.5 yellow onion, chopped

Recipe Instructions

Step 1

Heat olive oil in a large soup pot over medium heat. Add leeks and onion; simmer until tender, about 7 minutes. Add potatoes, water, and bouillon cubes. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes.

Step 2

Stir in spinach and cook until wilted and soft, 5 to 7 minutes. Add milk, pepper, salt, paprika, and chili powder. Let cook for 5 minutes more; adjust spices to taste.