Potluck Corn Pudding

Fabulous Holiday Favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs). Originally submitted to ThanksgivingRecipe.com.

• Calories: 284 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons all-purpose flour
• ¼ cup butter, melted
• 1 cup heavy whipping cream
• 2 cups half-and-half
• salt to taste
• 2 tablespoons cornmeal
• ground black pepper to taste
• 2 (15.25 ounce) cans whole kernel corn
• 5 eggs, beaten
• 1 (14.75 ounce) can cream style corn

Recipe Instructions

Step 1

Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.

Step 2

Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour, or until set.