Pressure Cooker Beef Stock

Roasted bones, carrot, celery, and onion lend deep, rich, well-rounded flavor in just 2 hours with this pressure cooker beef stock recipe.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 19 Calories

Ingredients

• 1 tablespoon salt
• 1 teaspoon dried thyme
• 1 teaspoon whole black peppercorns
• 2 bay leaves
• 4 cloves garlic, halved
• 1 pound beef bones, or more as desired
• 1 large sweet onion, unpeeled and cut in half
• 4 large carrots, cut into 4-inch pieces
• 4 ribs celery, cut into 4-inch pieces
• 1 bunch flat-leaf parsley
• 6 quarts water, or as needed

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place beef bones on large baking sheet; bake for 15 minutes. Add onion halves to baking sheet; bake 45 minutes more.

Step 3

Place roasted bones and onion in a pressure cooker with carrot, celery, parsley, garlic, salt, peppercorns, thyme, and bay leaves. Pour water up to the 6-quart mark inside pressure cooker; cover with lid and cook according to manufacturer's instructions, about 1 hour. Remove from heat; open pressure cooker carefully.