Pressure Cooker Corned Beef Brisket

Cooking corned beef brisket in a pressure cooker produces the most tender, flavorful corned beef that you will ever eat! Cooking time includes the time for the pot to reach the proper pressure. Slicing the finished brisket with an electric knife makes for beautifully cut meat.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 40 mins
• Total Time: 1 hr 50 mins
• Calories: 222 Calories

Ingredients

• 1 ½ teaspoons onion powder
• 1 ½ teaspoons garlic powder
• 1 (4 pound) corned beef brisket, seasoning packet discarded
• 1 (12 ounce) bottle beer

Recipe Instructions

Step 1

Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Step 3

Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain using an electric knife.