Pressure Cooker Hard-Boiled Eggs

Pressure cooker hard-boiled eggs aren't any quicker to make but are easier to peel; using a pressure cooker makes even the freshest eggs easy to peel.

• Preparation Time: 5 mins
• Cooking Time: 6 mins
• Total Time: 11 mins
• Calories: 63 Calories

Ingredients

• 4 cups cold water
• 2 cups water, or as needed
• 4 cups ice cubes
• 8 fresh eggs

Recipe Instructions

Step 1

Fill a pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure.

Step 2

Cook, maintaining low pressure, for 6 minutes. Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes.

Step 3

Gather the ingredients.

Step 4

Serve and enjoy.

Step 5

Combine cold water and ice in a large bowl. Use the quick-release method to open the pressure cooker. Transfer hot eggs to ice water using an oven mitt or spoon. Cool completely, about 30 minutes.

Step 6

Peel eggs.