Pressure Cooker Potato Salad

Pressure Cooker Potato Salad

Using your pressure cooker, this classic potato salad is ready to chill in the refrigerator in less than half an hour.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
341 Calories

Recipe Instructions

Step 1
Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.
Step 2
Alternate layers of potatoes, onion, and celery in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.
Step 3
Mix together the mayonnaise, mustard, and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving.

Ingredients

  • 1 cup water
  • 1 teaspoon cider vinegar
  • salt and pepper to taste
  • 3 hard-cooked eggs, chopped
  • 1 stalk celery, chopped
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon yellow mustard
  • 6 medium red potatoes, scrubbed
  • 0.25 cup chopped onion
  • 0.5 cup mayonnaise

Categories

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