The flavor and crunch you love about pretzels coats juicy pieces of chicken breast. Perfect for dipping in the VELVEETA-GREY POUPON Sauce.
Preparation Time
10 mins
Total Time
10 mins
Calories
102 Calories
Recipe Instructions
Step 1
Heat oven to 400 degrees F.
Step 2
Coat chicken with coating mix and bake as directed on package.
Step 3
Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
Step 4
Serve chicken with sauce.
Ingredients
3 tablespoons milk
1 teaspoon GREY POUPON Dijon Mustard
¼ pound VELVEETA®, cut into 1/2-inch cubes
1 ½ pounds boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces