Pretzel Chicken Dippers

Pretzel Chicken Dippers

The flavor and crunch you love about pretzels coats juicy pieces of chicken breast. Perfect for dipping in the VELVEETA-GREY POUPON Sauce.

Preparation Time
10 mins
Total Time
10 mins
Calories
102 Calories

Recipe Instructions

Step 1
Heat oven to 400 degrees F.
Step 2
Coat chicken with coating mix and bake as directed on package.
Step 3
Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
Step 4
Serve chicken with sauce.
Pretzel Chicken Dippers

Ingredients

  • 3 tablespoons milk
  • 1 teaspoon GREY POUPON Dijon Mustard
  • ¼ pound VELVEETA®, cut into 1/2-inch cubes
  • 1 ½ pounds boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces
  • 1 packet SHAKE 'N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix

Categories

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