Priceless Pecan Pie

This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 532 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• ¼ cup white sugar
• 1 cup light corn syrup
• ½ cup evaporated milk
• ⅓ cup white sugar
• 1 (8 ounce) package cream cheese, softened
• 1 (9 inch) deep dish pie crust
• 3 eggs, beaten

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake in preheated oven for 35 to 40 minutes, until set in center.

Step 3

In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.

Step 4

In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.