Prime Rib - It's Easier Than You Think

Prime Rib - It's Easier Than You Think

Prime rib with a little steak seasoning, garlic, and a good thermometer are the fool-proof ingredients to making a memorable, formal dinner party main dish.

Preparation Time
10 mins
Cooking Time
1 hr 50 mins
Total Time
2 hr
Calories
437 Calories

Recipe Instructions

Step 1
Place roast, bone side down, in a roasting pan.
Step 2
Gather all ingredients.
Step 3
Bake in the preheated oven for 20 minutes. Insert a meat thermometer in the thickest part of the roast away from the bone. Reduce oven temperature to 325 degrees F (165 degrees C).
Step 4
Continue cooking to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium is reached, about 1 1/2 to 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Step 5
Whisk olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl.
Step 6
Spread over roast. Allow roast to come to room temperature, about 45 minutes. Preheat the oven to 450 degrees F (230 degrees C).

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon mustard powder
  • 1 teaspoon chopped garlic
  • 1 (5 pound) bone-in beef prime rib roast
  • 2 teaspoons Montreal-style steak seasoning (such as McCormick®)

Categories

Similar Recipes You May Like

Thanksgiving Yams

Thanksgiving Yams

Wisconsin Blue Ribbon Chili

Wisconsin Blue Ribbon Chili

Evan's Rib Rub

Evan's Rib Rub

Strawberry Jalapeño Smoked Ribs

Strawberry Jalapeño Smoked Ribs

Better Than Ice Cream Baked Beans

Better Than Ice Cream Baked Beans

Grilled Country-Style Ribs

Grilled Country-Style Ribs

Strawberry Jalapeño Smoked Ribs

Strawberry Jalapeño Smoked Ribs

Rib Rub for Fall-Off-The-Bone Ribs

Rib Rub for Fall-Off-The-Bone Ribs