Prime Rib Soup

This delicious prime rib soup uses leftover bones from a prime rib roast to easily make into a tasty recipe. Everyone loves this comforting meal.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 197 Calories

Ingredients

• 1 teaspoon salt
• 1 large carrot
• 1 (8 ounce) package sliced fresh mushrooms
• 2 cups beef stock
• 1 teaspoon black pepper
• 4 beef ribs, trimmed from a cooked prime rib roast
• 1 potato, peeled and cut into 3/4 inch pieces
• 0.25 cup chopped fresh chives

Recipe Instructions

Step 1

Place ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours.

Step 2

Gather all ingredients.

Step 3

Remove ribs and allow to cool. Trim the meat from the ribs and cut into bite-sized pieces; refrigerate.

Step 4

Continue simmering broth until reduced to 1 cup; refrigerate until the fat congeals to the top.

Step 5

Skim and discard congealed fat.

Step 6

Pour broth into a saucepan along with meat trimmings, beef stock, potato, carrots, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until potatoes are tender, about 20 minutes. Sprinkle with chives to serve.