Princess G's Rhubarb Chutney

Princess G's Rhubarb Chutney

Rhubarb, dried cranberries, and fresh ginger combine in this spicy chutney that's delicious on ham or pork roasts, or on ham sandwiches.

Preparation Time
10 mins
Cooking Time
11 mins
Total Time
21 mins
Calories
84 Calories

Recipe Instructions

Step 1
Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.
Step 2
Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.
Princess G's Rhubarb Chutney
Princess G's Rhubarb Chutney

Ingredients

  • 2 tablespoons olive oil
  • 1 cinnamon stick
  • 1 onion, finely chopped
  • 1 tablespoon red wine vinegar
  • 1 tablespoon minced fresh ginger root
  • 1 dash salt
  • 1 pound rhubarb, trimmed and cut into 1/2-inch pieces
  • 0.5 cup packed light brown sugar
  • 0.5 cup sweetened dried cranberries (such as Craisins®)

Categories

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