Princess G's Rhubarb Chutney

Princess G's rhubarb chutney recipe combines rhubarb, dried cranberries, and fresh ginger to make a spicy condiment that's delicious on ham or pork.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 84 Calories

Ingredients

• 2 tablespoons olive oil
• 1 cinnamon stick
• 1 onion, finely chopped
• 1 tablespoon red wine vinegar
• 1 tablespoon minced fresh ginger root
• 1 dash salt
• 1 pound rhubarb, trimmed and cut into 1/2-inch pieces
• 0.5 cup packed light brown sugar
• 0.5 cup sweetened dried cranberries (such as Craisins®)

Recipe Instructions

Step 1

Heat olive oil in a saucepan over medium heat. Add onion; cook until softened, 5 to 6 minutes. Season with salt.

Step 2

Stir in rhubarb, cranberries, sugar, vinegar, ginger, and cinnamon stick; cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.