Princess G's Rhubarb Chutney

Rhubarb, dried cranberries, and fresh ginger combine in this spicy chutney that's delicious on ham or pork roasts, or on ham sandwiches.

• Preparation Time: 10 mins
• Cooking Time: 11 mins
• Total Time: 21 mins
• Calories: 84 Calories

Ingredients

• ½ cup packed light brown sugar
• 2 tablespoons olive oil
• 1 cinnamon stick
• 1 onion, finely chopped
• 1 tablespoon red wine vinegar
• 1 tablespoon minced fresh ginger root
• 1 dash salt
• ½ cup sweetened dried cranberries (such as Craisins®)
• 1 pound rhubarb, trimmed and cut into 1/2-inch pieces

Recipe Instructions

Step 1

Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.

Step 2

Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.